French Kitchen Marble Pastry Slab

A substantial slab of white marble with unique grey veining is a sophisticated kitchen addition for the home baker.

French kitchen marble pastry slab.

Save 10 when you sign up for emails. French kitchen marble salt cellar 14 95 add to cart. French kitchen marble pastry slab 49 95 add to cart. It s the root of marble countertops in the home kitchen and small slabs that are readily available from many retailers.

French kitchen marble rectangle tray 39 95 add to cart. Get it as soon as wed sep 23. Home basics multi purpose pastry marble cutting board slab with non slip feet for stability scratch protection for countertop easy to clean trivet white 2 7 out of 5 stars 3 17 99 17. Marble slab remains cooler than room temperature helping keep dough firm while you roll and cut.

Marble slab remains cooler than room temperature helping keep dough firm while you roll and cut. Marble pastry board with non skid feet also makes an impressive trivet or serving presentation for cheeses sushi and more. French kitchen marble pastry slab. Marble slab remains cooler than room temperature helping keep dough firm while you roll and cut.

4 4 out of 5 stars 1 281. A crate barrel exclusive the marble slab helps keep dough firm while you roll and cut. More buying choices 49 50 3 used new offers. Marble pastry board with non skid feet also makes an impressive trivet or serving presentation for cheeses sushi and more.

Traditionally bakers prefer marble slabs as a work surface because the material keeps the dough cool. Saved by crate and barrel. And you can get one for around 30. A substantial slab of white marble with unique grey veining is a sophisticated kitchen addition for the home baker.

Marble pastry board with non skid feet also makes an impressive trivet or serving presentation for cheeses sushi and more. If you re an avid baker it s an essential tool to have in your kitchen. Slabs are often recommended when it comes to making other sweets too from candies to ice cream. When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour.

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